Inspired by a traditional French dish, our Eggs en Cocotte with Ciabatta is a simple way to add some intrigue into your morning routine. Heck, Eggs in Cocotte with Ciabatta is so good, your family may ask for it any time of the day!
Slip 1 cracked egg into each of 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on rimmed baking sheet.
Top each egg with 1 Tbsp. each chili sauce and half-and-half, 1 tsp. cheese and 1/8 tsp. pepper.
Bake 12 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
Serve with toast slices.
Sprinkle with chopped fresh chives before serving.
How to Easily Toast the Bread Slices
Place bread slices in single layer on baking sheet. Place in oven along with the eggs after the eggs have baked 5 min. Bake 10 min. or until crisp and lightly toasted on both sides, turning after 5 min.
Start your morning right with this hearty and flavorful, portion-controlled egg dish.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.