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Eggs en Cocotte with Ciabatta
Eggs en Cocotte with Ciabatta

Eggs en Cocotte with Ciabatta

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Inspired by a traditional French dish, our Eggs en Cocotte with Ciabatta is a simple way to add some intrigue into your morning routine. Heck, Eggs in Cocotte with Ciabatta is so good, your family may ask for it any time of the day!
What You Need
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8 servings
Original recipe yields 8 servings
8 eggs
1/2 cup fat-free half-and-half
1 tsp. cracked black pepper
1 loaf (13 oz.) ciabatta bread, cut into 16 slices, toasted
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Let's Make It
1
Heat oven to 400°F.
2
Slip 1 cracked egg into each of 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on rimmed baking sheet.
3
Top each egg with 1 Tbsp. each chili sauce and half-and-half, 1 tsp. cheese and 1/8 tsp. pepper.
4
Bake 12 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
5
Serve with toast slices.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh chives before serving.
Tip 2
How to Easily Toast the Bread Slices
Place bread slices in single layer on baking sheet. Place in oven along with the eggs after the eggs have baked 5 min. Bake 10 min. or until crisp and lightly toasted on both sides, turning after 5 min.
Tip 3
Nutrition Bonus
Start your morning right with this hearty and flavorful, portion-controlled egg dish.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 520mg
23%
Total Carbohydrates 25g
9%
Dietary Fibers less than 1g
3%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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