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Italian Stuffing with Peppers
Italian Stuffing with Peppers

Italian Stuffing with Peppers

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
Italian Stuffing with Peppers is an Italian-style, Healthy Living side that is ready to eat in under an hour. Packed with flavor from veggies and cheese, Italian Stuffing with Peppers is a great way to liven up a traditional holiday side. Add even more fun to your table today.
What You Need
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16 servings
Original recipe yields 16 servings
1 Tbsp. butter
1 each green and red pepper, chopped
1 onion, chopped
2 eggs
2 cups fat-free reduced-sodium chicken broth
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Let's Make It
1
Heat oven to 350°F.
2
Melt butter in medium skillet on medium heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
3
Whisk eggs and chicken broth in large bowl until blended. Add stuffing mixes, cheese and cooked vegetables; mix lightly.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray
5
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Knife Skills Basics
Using the right knife and technique when cutting ingredients can make a huge difference in your cooking. To learn the basics of knife work, check out this video.
Tip 2
Nutrition Bonus
Try this Italian twist on a family favorite. It gives you a good source of iron from the fortified STOVE TOP Stuffing.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 30mg
10%
Sodium 530mg
23%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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