Mediterranean Flatbread
2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Enjoy the flavors of the Mediterranean―without ever leaving the house―when you make our Mediterranean Flatbread. With minimal prep time and a really great flavor profile, Mediterranean Flatbread is a great dish when you're running low on time but still want big results.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 tsp. dill weed
1/8 tsp. garlic powder
1 pkg. (8.8 oz.) naan breads (2 flatbreads)
1/2 cup each chopped English cucumbers and red peppers
8 pitted Kalamata olives, chopped
1/4 cup crumbled feta cheese
Let's Make It
1
Mix first 4 ingredients until blended; spread onto breads.
2
Top with remaining ingredients.
3
Cut each bread into 12 squares to serve.
Kitchen Tips
Tip 1
Size Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Tip 2
Substitute
Substitute 1/2 cup chopped seeded tomatoes for the red peppers.
Tip 3
Special Extra
Sprinkle with lemon zest before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 420mg
18%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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