Try this tasty Asian-cuisine inspired dish with our Pad Thai Chicken Wonton Cups from My Food and Family. Prepare these chicken wonton cups for a movie night, for appetizers at a party or for part of a weeknight dinner.
Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Sprinkle with nuts.
Look for wonton wrappers in the refrigerated produce section of your grocery store.
Sprinkle with additional sliced green onions or chopped fresh cilantro before serving. Or, serve topped with your favorite hot sauce.
Get the great taste of one of your favorite Thai dishes in these bite-size cups. They're rich in vitamin A too, thanks to the bright orange carrots.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 wonton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.