French Onion Puff Pastry Squares are great for entertaining. Tasty and quick to make, French Onion Puff Pastry Squares allow you to spend less time in the kitchen and more time socializing. Try them out at your next get-together.
Cook onions, broth and Worcestershire sauce in skillet on medium-high heat 18 to 20 min. or until onions are softened and most of the broth is cooked off, stirring occasionally. Remove skillet from heat. Stir in 1/4 tsp. thyme.
Heat oven to 400°F. Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
Bake 9 to 11 min. or until pastry is puffed and golden brown.
Top each warm pastry square with 1 cheese cube; press cheese into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with onions. Bake 8 to 9 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.
Sprinkle with remaining thyme.
Prepare using CRACKER BARREL Havarti Cheese.
Practice mindful eating by savoring the flavor of these delicious appetizers and sticking to the recommended serving size.
Substitute finely chopped fresh parsley for the thyme.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.