Instead of using kale, try using a different green vegetable in this delicious Swiss chard salad variation. Add some protein to your menu with our Swiss Chard Salad with Chickpeas from My Food and Family.
Stack chard leaves; fold lengthwise in half. Cut leaves, then stems crosswise into thin slices. Place in large bowl.
Add all remaining ingredients except dressing and nuts; mix lightly.
Toss with dressing just before serving; top with nuts.
Add 1/2 cup ATHENOS Crumbled Traditional Feta Cheese to salad just before serving.
Get more leafy green vegetables into your diet with this tasty vegetable side dish. The bright orange carrots are high in vitamin A and team up with the other vegetables to provide a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.