Apple-Bacon Sauerkraut
30 Min(s)
30 Min(s) Prep
Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just liven up the everyday.
What You Need
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8 servings
Original recipe yields 8 servings
1 onion, chopped
2 Granny Smith apples, peeled, chopped
2 cloves garlic, minced
1/2 tsp. caraway seed
1/2 tsp. paprika
1/2 cup apple juice
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add onions to reserved drippings; cook on medium heat 5 to 6 min. or until softened, stirring frequently. Add apples and garlic; cook and stir 3 min.
3
Add sauerkraut, mustard, caraway seed and paprika; mix lightly. Cook 2 min., stirring frequently. Stir in apple juice; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
4
Crumble bacon; sprinkle over sauerkraut mixture.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup chopped fresh parsley before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 10g
4%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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