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Pear-Stuffed Chicken Cordon Bleu
Pear-Stuffed Chicken Cordon Bleu

Pear-Stuffed Chicken Cordon Bleu

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make a delicious twist on stuffed chicken cordon bleu with a pear-stuffed variation on this classic. Try our Pear-Stuffed Chicken Cordon Bleu from My Food and Family along ORE-IDA mashed russet potatoes and steamed green beans for dinner.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 Bosc pear, cut into thin slices, divided
1 Tbsp. chopped fresh sage
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Let's Make It
1
Heat oven to 375°F.
2
Use sharp knife to make lengthwise cut in thickest side of each chicken breast, being careful to not cut through to opposite side.
3
Fold cheese slices in half; place in pockets in chicken along with half the pear slices.
4
Place remaining pear slices evenly on bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken and gravy.
5
Bake 25 to 30 min. or until chicken is done (165°F).
6
Sprinkle with sage.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked ORE-IDA STEAM N' MASH Cut Russet Potatoes and steamed green beans.
Tip 2
Substitute
Prepare using KRAFT Havarti Cheese Slices.
Tip 3
Substitute
Substitute fresh thyme for the sage.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 370mg
16%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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