Make a delicious twist on stuffed chicken cordon bleu with a pear-stuffed variation on this classic. Try our Pear-Stuffed Chicken Cordon Bleu from My Food and Family along ORE-IDA mashed russet potatoes and steamed green beans for dinner.
Use sharp knife to make lengthwise cut in thickest side of each chicken breast, being careful to not cut through to opposite side.
Fold cheese slices in half; place in pockets in chicken along with half the pear slices.
Place remaining pear slices evenly on bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken and gravy.
Bake 25 to 30 min. or until chicken is done (165°F).
Sprinkle with sage.
Serve with hot cooked ORE-IDA STEAM N' MASH Cut Russet Potatoes and steamed green beans.
Prepare using KRAFT Havarti Cheese Slices.
Substitute fresh thyme for the sage.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.