If you're in the mood for good, old-fashioned comfort food, look no further than our Manhattan-Style Clam Chowder. Because it's Manhattan-style, it has a tomato-based broth in addition to bacon, potatoes and more. Take a trip down memory lane with Manhattan-Style Clam Chowder.
Cook and stir bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
Add carrots and onions to reserved drippings; cook and stir 3 to 5 min. or until crisp-tender. Add tomato paste; cook and stir 30 sec.
Add remaining ingredients; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 15 to 20 min. or until vegetables are tender, stirring occasionally.
Serve topped with bacon.
Sprinkle with fresh thyme leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.