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Manhattan-Style Clam Chowder
Manhattan-Style Clam Chowder

Manhattan-Style Clam Chowder

45 Min(s)
45 Min(s) Prep
If you're in the mood for good, old-fashioned comfort food, look no further than our Manhattan-Style Clam Chowder. Because it's Manhattan-style, it has a tomato-based broth in addition to bacon, potatoes and more. Take a trip down memory lane with Manhattan-Style Clam Chowder.
What You Need
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6 servings
Original recipe yields 6 servings
2 carrots, peeled, chopped
1 onion, chopped
1 Tbsp. tomato paste
2 cans (6.5 oz. each) minced clams, undrained
1 cup vegetable broth
1 can (8 oz.) tomato sauce
1 tsp. garlic powder
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Let's Make It
1
Cook and stir bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
2
Add carrots and onions to reserved drippings; cook and stir 3 to 5 min. or until crisp-tender. Add tomato paste; cook and stir 30 sec.
3
Add remaining ingredients; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 15 to 20 min. or until vegetables are tender, stirring occasionally.
4
Serve topped with bacon.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with fresh thyme leaves before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1190mg
52%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
80%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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