Bring together the great flavors of chicken and parmesan cheese today with BOCA Chik'n Parm with Peppers. BOCA Chik'n Parm with Peppers is a delightful dish that proves you don't need meat to have really amazing flavors.
Cook patties in large skillet as directed on package. Remove patties from skillet; cover to keep warm.
Add peppers to skillet; cook and stir on medium heat 5 min. or until crisp-tender. Add marinara sauce, olives and capers; mix well.
Return patties to skillet; top with cheese. Cover; cook 2 min. or until cheese is melted and marinara sauce mixture is heated through.
Cool, then refrigerate any leftovers. Use the next day to prepare delicious sandwiches. Just reheat the patties in the microwave on HIGH 1 min. or until heated through. Serve in toasted sandwich buns along with your favorite sandwich fixings, such as lettuce leaves, tomato slices and your favorite KRAFT Cheese Slices.
For added color and flavor, sprinkle with chopped fresh parsley before serving.
Go meatless more often by switching to BOCA products in your favorite dishes. This low-calorie main dish is colored with peppers which are high in vitamin C and features BOCA Original Chik’n Veggie Patties in place of boneless chicken.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.