Prepare a delicious winter panzanella from My Food and Family for a refreshing option in the coldest months. Try this Winter Panzanella Salad with spinach as well as kale alongside your dressed broccoli, red onion and cannellini beans.
Meanwhile, pour 1/4 cup dressing over kale in large bowl; massage with your hands 2 min. or until kale is slightly softened.
Combine water and remaining dressing in medium saucepan. Add beans, onions and broccoli. Cover; cook on high heat until dressing mixture comes to boil. Reduce heat to medium-low; simmer 2 min. Remove from heat; uncover.
Cut toast slices into 1-inch pieces. Add to kale along with the bean mixture; mix lightly.
Top with cheese.
You can instead prepare this delicious recipe substituting 4 cups tightly packed baby spinach for the kale. Bake the Texas toast and cook bean mixture as directed. Toss spinach with remaining 1/4 cup dressing in large bowl. Cut toast into 1-inch pieces. Add to spinach along with the bean mixture; mix lightly. Sprinkle with cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.