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Turkey Roulade
Turkey Roulade

Turkey Roulade

1 Hr(s) 50 Min(s)
35 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Roll up your sleeves and make this tasty Turkey Roulade from My Food and Family. Roll layers of turkey, bacon, spinach and cheese to bake in the oven. You can even assemble the pieces of this Turkey Roulade dish ahead of time.
What You Need
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10 servings
Original recipe yields 10 servings
1 shallot, finely chopped
1/4 cup dried apricots, chopped
1/4 cup golden raisins
1/4 cup dry Italian-style bread crumbs
1 boneless turkey breast (2-1/2 lb.)
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup butter, melted
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Let's Make It
1
Heat oven to 350°F.
2
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add shallots to reserved drippings; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add apricots, raisins and dressing; mix well. Stir in bread crumbs. Cool 10 min.
3
Place turkey, smooth side down, between 2 large sheets of plastic wrap; pound to 1/2-inch thickness. (Flattened turkey piece should measure about 12 by 10 inches.) Remove top sheet of plastic wrap.
4
Spread spinach onto turkey to within 1/2 inch of all sides; top with cheese. Shape apricot mixture into 10-inch log; place about 2 inches from bottom edge of one long side of turkey. Sprinkle bacon along top edge of fruit log.
5
Roll up turkey tightly, starting at bottom edge.
6
Tie closed with kitchen string, knotting string about every 2 inches to secure. Brush with butter.
7
Place turkey in lightly floured oven roasting bag; tie bag closed. Place in shallow pan. Bake 1-1/4 hours or until done (165°F). Remove from oven. Let stand 10 min. before carefully removing from bag and slicing to serve.
Kitchen Tips
Tip 1
Make Ahead
This turkey roll-up can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake turkey as directed, increasing the baking time if necessary until done.
Tip 2
Serving Suggestion
Balance this special-occasion entrée with smart side dishes. For example, choose a mixed green salad and hot steamed vegetable.
Tip 3
Serving Suggestion
Serve with HEINZ HomeStyle Roasted Turkey Gravy.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 440mg
19%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 32g
64%
Vitamin A
60%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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