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Radicchio and Endive Crudité Platter
Radicchio and Endive Crudité Platter

Radicchio and Endive Crudité Platter

20 Min(s)
20 Min(s) Prep
Learn how to assemble a crudité platter from My Food and Family for your next party. Try our Radicchio and Endive Crudité Platter for a crunchy, tasty appetizer option this season with a garlic sour cream dipping sauce.
What You Need
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10 servings
Original recipe yields 10 servings
1 small head radicchio
3 small heads Belgian endive
1/4 cup KRAFT Garlic Aioli
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cut radicchio lengthwise into quarters, making sure all leaves for each quarter are attached at bottom of wedge Cut each radicchio piece lengthwise into 4 thin wedges, again making sure all leaves are still attached at bottom of each wedge.
2
Remove and discard any browned outer leaves from endive heads. Carefully peel endive leaves away from the core; set aside. Discard core.
3
Mix remaining ingredients until blended.
4
Serve dip with the radicchio and endive dippers.
Kitchen Tips
Tip 1
Special Extra
Drizzle olive oil lightly over dip before serving.
Tip 2
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers less than 1g
3%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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