1/2 lb. uncooked large shrimp, peeled with tails left on, deveined
1 cup frozen peas
1/4 cup loosely packed fresh parsley leaves, stems removed
1 lemon, cut into 8 wedges
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Let's Make It
Heat dressing in electric pressure cooker using SAUTÉ setting. Add chorizo and onions; cook 4 min., stirring frequently. Add garlic and dry seasonings; cook and stir 1 min. Add rice, water, tomatoes and bouillon cube; stir. Close and lock lid.
Turn Pressure Release Valve to Sealing position. Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure before opening lid. Slowly remove lid.
Add shrimp and peas to rice mixture; mix lightly. Cook on SAUTÉ setting 4 to 6 min. or until shrimp turn pink, stirring frequently.
Sprinkle with parsley. Serve with lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.