Name: Electric Pressure Cooker Paella with Chorizo and Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 4 oz. dry-cured Spanish chorizo, cut into 1/2-inch-thick slices; 1 small onion, chopped; 1 Tbsp. minced garlic; 1 tsp. each ground turmeric and smoked paprika; 1-1/2 cups brown basmati rice, uncooked; 1-1/2 cups water; 1 can (14.5 oz.) diced tomatoes, undrained; 1 WYLER&#39;S Instant Bouillon Chicken Flavored Cube; 1/2 lb. uncooked large shrimp, peeled with tails left on, deveined; 1 cup frozen peas; 1/4 cup loosely packed fresh parsley leaves, stems removed; 1 lemon, cut into 8 wedges

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40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Healthy Living

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8 servings

Original recipe yields 8 servings

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

4 oz. dry-cured Spanish chorizo, cut into 1/2-inch-thick slices

1 small onion, chopped

1 Tbsp. minced garlic

1 tsp. each ground turmeric and smoked paprika

1-1/2 cups brown basmati rice, uncooked

1-1/2 cups water

1 can (14.5 oz.) diced tomatoes, undrained

1 WYLER'S Instant Bouillon Chicken Flavored Cube

1/2 lb. uncooked large shrimp, peeled with tails left on, deveined

1 cup frozen peas

1/4 cup loosely packed fresh parsley leaves, stems removed

1 lemon, cut into 8 wedges

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Let's Make It

Heat dressing in electric pressure cooker using SAUTÉ setting. Add chorizo and onions; cook 4 min., stirring frequently. Add garlic and dry seasonings; cook and stir 1 min. Add rice, water, tomatoes and bouillon cube; stir. Close and lock lid.

Turn Pressure Release Valve to Sealing position. Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure before opening lid. Slowly remove lid.

Add shrimp and peas to rice mixture; mix lightly. Cook on SAUTÉ setting 4 to 6 min. or until shrimp turn pink, stirring frequently.

Sprinkle with parsley. Serve with lemon wedges.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 670mg

29%

Total Carbohydrates 35g

13%

Dietary Fibers 2g

Sugars 4g

Protein 13g

26%

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.