Stir graham cracker crumbs and melted butter in medium bowl until combined. Spoon half the crumbs evenly into 6 small (about 6 oz.) jars with lids (adding about 1-1/2 tablespoons crumbs to each jar) and lightly pack down.
In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form and set aside.
In a mixer fitted with the paddle attachment, beat cream cheese until smooth and creamy, stopping to scrape down the side of bowl. Add sugar, sour cream, and vanilla and beat together.
Fold whipped cream into the cream cheese mixture with a spatula, or beat with mixer on low speed just until combined. Divide evenly among the jars and smooth the tops down into the bottom crusts.
Spoon the rest of the graham cracker crumbs into the jars, adding about a heaping tablespoon crumbs to each jar. Top with fruit snacks and decorative toothpicks. Serve immediately or chill in the refrigerator for 30 minutes if you prefer. Store cheesecake jars in refrigerator.
Garnish with decorative spooky toothpicks, candy corn, and chocolate sprinkles.
Have fun with your kids making these spooky Halloween treats. As a bonus, they can also be used to help teach kids about portion control.
Calories From Fat
% Daily Value*
Total Fat 48g
Saturated Fat 30g
Trans Fat 1.5g
Total Carbohydrates 44g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.