Name: Lemon-Blueberry Cheesecake Parfaits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings, 3/4 cup
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup plain Greek-style yogurt; 1 Tbsp. honey; 2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided; 1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping; 1/2 cup graham cracker crumbs; 1/3 cup blueberries

0 Review(s)

30 Min(s) incl. refrigerating

10 Min(s) Prep

20 Min(s) Cook

What You Need

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4 servings

Original recipe yields 4 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup plain Greek-style yogurt

1 Tbsp. honey

2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided

1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1/2 cup graham cracker crumbs

1/3 cup blueberries

Let's Make It

Beat cream cheese and yogurt in medium bowl with mixer until blended. Add honey and lemon juice; mix well. Gently stir in COOL WHIP.

Spoon graham crumbs evenly into 4 dessert glasses, top with cream cheese mixture and blueberries. Sprinkle with lemon zest.

Refrigerate 20 min.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 35mg

12%

Sodium 190mg

Total Carbohydrates 23g

Dietary Fiber less than 1g

Sugars 14g

28%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 3/4 cup

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.