Get everything great about baked potato but in pierogi form with our Loaded Potato Pierogi Nachos. Load up your plate of pierogi nachos with as much sour cream, cheese and bacon bits as your heart desires.
What You Need
Original recipe yields 12 servings
2 pkg. (16 oz. each) frozen cheddar and potato pierogies, uncooked
Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
Top with remaining ingredients.
Top with chopped tomatoes, chopped avocados and/or chopped fresh cilantro along with the sour cream, green onions and bacon.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 topped pierogi each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.