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Loaded Potato Pierogi Nachos
Loaded Potato Pierogi Nachos

Loaded Potato Pierogi Nachos

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Get everything great about baked potato but in pierogi form with our Loaded Potato Pierogi Nachos. Load up your plate of pierogi nachos with as much sour cream, cheese and bacon bits as your heart desires.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (16 oz. each) frozen cheddar and potato pierogies, uncooked
2 Tbsp. butter
1/2 cup salsa
3 green onions, sliced
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Let's Make It
1
Heat oven to 400ºF.
2
Cook pierogies in large saucepan as directed on package, omitting salt; drain. Return pierogies to pan.
3
Add butter; toss until butter is completely melted and pierogies are evenly coated with butter.
4
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
5
Bake 10 min. Top with salsa and cheese; bake 5 min. or until cheese is melted.
6
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top with chopped tomatoes, chopped avocados and/or chopped fresh cilantro along with the sour cream, green onions and bacon.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 530mg
23%
Total Carbohydrates 22g
8%
Dietary Fiber less than 1g
2%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 topped pierogi each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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