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Orange, Fennel and Mint Salad
Orange, Fennel and Mint Salad

Orange, Fennel and Mint Salad

1 Hr(s) 15 Min(s) incl. refrigerating
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Discover a simple yet deliciously refreshing Orange, Fennel and Mint Salad. This Orange, Fennel and Mint Salad is a perfect way to bring a little brightness to any meal time.
What You Need
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4 servings
Original recipe yields 4 servings
2 navel oranges
1/2 tsp. black pepper
1 fennel bulb, thinly sliced
1/4 cup tightly packed mint leaves
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Let's Make It
1
Peel oranges, then hold, 1 at a time, over small bowl while cutting orange into sections, reserving juice in bowl. Set orange sections aside.
2
Add mayo and pepper to reserved orange juice; mix well.
3
Toss fennel with mint and orange sections in medium bowl. Add mayo mixture; mix lightly.
4
Refrigerate 1 hour.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
20%
Vitamin C
50%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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