Peel oranges, then hold, 1 at a time, over small bowl while cutting orange into sections, reserving juice in bowl. Set orange sections aside.
Add mayo and pepper to reserved orange juice; mix well.
Toss fennel with mint and orange sections in medium bowl. Add mayo mixture; mix lightly.
Refrigerate 1 hour.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.