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Cream-Filled Cranberry Tea Cakes
Cream-Filled Cranberry Tea Cakes

Cream-Filled Cranberry Tea Cakes

Get set for your next lady-date with Cream-Filled Cranberry Tea Cakes. Cream-Filled Cranberry Tea Cakes pair well not only with hot tea, but also with a glass of wine and the latest gossip from your girls.
What You Need
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1/4 cup dried cranberries
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Prepare dough from Easy Cut-Out Cookies recipe. Divide dough in half; shape each half into ball.
3
Roll out 1 ball of dough on lightly floured surface to 1/4-inch thickness; cut into 24 (1-1/2-inch) squares, re-rolling dough scraps as necessary. Place dough squares, 1 inch apart, on baking sheet sprayed with cooking spray.
4
Repeat on second prepared baking sheet with remaining dough.
5
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 3 min. Remove cookies to wire racks; cool completely.
6
Place 24 cookies, top sides down, on baking sheet; spread each with about 1/2 tsp. cream cheese spread. Top evenly with cranberries.
7
Spread remaining cream cheese onto bottom sides of remaining cookies; place, cream cheese sides down, over topped cookies on baking sheet to make 24 sandwiches.
8
Refrigerate overnight. (Cookie sandwiches will soften slightly.)
9
Sprinkle lightly with powdered sugar before serving.
Kitchen Tips
Tip 1
Special Extra
Prepare using PHILADELPHIA Blueberry Cream Cheese Spread or PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Tip 2
Healthful Habit
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
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