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Cream-Filled Cranberry Tea Cakes
Cream-Filled Cranberry Tea Cakes

Cream-Filled Cranberry Tea Cakes

13 Hr(s) (incl. refrigerating)
50 Min(s) Prep
12 Hr(s) 10 Min(s) Cook
Get set for your next lady-date with Cream-Filled Cranberry Tea Cakes. Cream-Filled Cranberry Tea Cakes pair well not only with hot tea, but also with a glass of wine and the latest gossip from your girls.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup dried cranberries
2 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Prepare dough from Easy Cut-Out Cookies recipe. Divide dough in half; shape each half into ball.
3
Roll out 1 ball of dough on lightly floured surface to 1/4-inch thickness; cut into 24 (1-1/2-inch) squares, re-rolling dough scraps as necessary. Place dough squares, 1 inch apart, on baking sheet sprayed with cooking spray.
4
Repeat on second prepared baking sheet with remaining dough.
5
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 3 min. Remove cookies to wire racks; cool completely.
6
Place 24 cookies, top sides down, on baking sheet; spread each with about 1/2 tsp. cream cheese spread. Top evenly with cranberries.
7
Spread remaining cream cheese onto bottom sides of remaining cookies; place, cream cheese sides down, over topped cookies on baking sheet to make 24 sandwiches.
8
Refrigerate overnight. (Cookie sandwiches will soften slightly.)
9
Sprinkle lightly with powdered sugar before serving.
Kitchen Tips
Tip 1
Special Extra
Prepare using PHILADELPHIA Blueberry Cream Cheese Spread or PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Tip 2
Healthful Habit
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 17g
6%
Dietary Fiber less than 1g
3%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 'cake' each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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