Colorfully decked out in nonpareils and white chocolate, Chocolate-Dipped Biscotti are a delight both to present and to taste. Liven up your next get-together with Chocolate-Dipped Biscotti. You won't be disappointed.
Divide dough in half. Roll each half into 7-inch log; press top to flatten to 3-inch width.
Place dough pieces, 3 inches apart, on baking sheet sprayed with cooking spray.
Bake 25 min. or until tops are lightly browned and firm to the touch. Cool 20 min.
Heat oven to 300°F. Place 1 biscotti log on cutting board; cut into 10 slices with serrated knife. Repeat with second log. Stand slices, 1/2 inch apart, on baking sheet.
Bake 30 min. Turn oven off. Let biscotti stand in oven, with door closed, 30 min. Remove biscotti from oven; cool completely.
Melt chocolate as directed on package. Dip tops of cookies, 1 at a time, into chocolate; gently shake off excess chocolate.
Place cookies, dipped sides up, on parchment-covered baking sheet. Sprinkle with nonpareils.
Refrigerate 15 min. or until chocolate is firm.
For the holidays, prepare Easy Cut-Out Cookies dough using JELL-O Instant Pistachio Pudding.
Making biscotti is a fun activity for the whole family. Enjoy a walk after baking these together.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1 biscotti each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.