Combine all ingredients except cheese and spaghetti in slow cooker; stir in half the cheese. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 15 min. before sauce is done, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with sauce and remaining cheese.
Sprinkle chopped fresh parsley over sauce before serving over spaghetti.
For a slightly thinner sauce, reserve 1 cup of the pasta cooking water after draining the cooked spaghetti. Stir into the sauce before serving over the spaghetti.
Low in calories, fat and saturated fat, this delicious meatless main dish provides vitamin A, thanks to the carrots.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 69g
Dietary Fiber 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.