Roll up your sleeves and get to making our Cabbage Roll 'Enchiladas.' This is a simple, delicious recipe to try with your kids. Simply roll meat and other fillings in cabbage leaves and bake in a tomato-based sauce for flavorful Cabbage Roll 'Enchiladas.'
Place cabbage in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until cabbage leaves are softened.
Spray 13x9-inch baking dish with cooking spray. Mix meat, cottage cheese, egg, garlic, and 1/2 cup each shredded cheese and onions just until blended. Spoon onto centers of cabbage leaves, adding about 3/4 cup meat mixture to each leaf. Fold over opposite sides, then opposite ends of each leaf to completely enclose filling.
Place, seam sides down, in prepared baking dish; top with salsa and remaining shredded cheese. Cover.
Bake 1 hour or until filling is done (160°F).
Sprinkle with remaining onions.
How to Make it Easier to Fold the Cabbage Leaves
After microwaving the cabbage leaves, use a sharp knife to cut off the thick part of each leaf at the core to make it easier to stuff the leaf with the meat filling.
Prepare using ground pork, or a mixture of ground beef and ground pork.
For milder flavor, prepare using TACO BELL® Thick & Chunky Mild Salsa.
How to Use the Remaining Cabbage
After removing the 8 cabbage leaves needed to prepare this delicious recipe, refrigerate the remaining head of cabbage up to 1 week. Then, use to prepare our Chicken Egg Roll in a Bowl http://www.kraftrecipes.com/recipes/chicken-egg-roll-in-a-bowl-212582.aspx or Sweet & Sour Slaw http://www.kraftrecipes.com/recipes/sweet-sour-slaw-118698.aspx.
Calories From Fat
% Daily Value*
Total Fat 7.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Total Carbohydrates 8.00g
Dietary Fibers 4.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.