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Apple Crumb Cake
Apple Crumb Cake

Apple Crumb Cake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Heat up the oven and get ready to bake a delicious Apple Crumb Cake. Embrace all the flavors of fall with our cinnamon and brown sugar flavored Apple Crumb Cake. Serve it with coffee or sprinkled with powdered sugar.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups chopped Granny Smith apples (about 2 medium)
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
2-1/4 cups flour, divided
1/4 tsp. baking soda
1-1/2 cups butter or margarine, softened, divided
1 cup granulated sugar, divided
2 eggs
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Toss apples with 1/4 cup brown sugar and 1 tsp. cinnamon.
3
Combine 1-1/4 cups flour, baking powder and baking soda. Beat 3/4 cup each butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in apple mixture.
4
Spoon into greased and floured 9-inch round pan.
5
Melt remaining butter. Add to combined remaining sugars, cinnamon and flour in medium bowl; mix well. Stir in nuts. Sprinkle over batter.
6
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. powdered sugar just before serving.
Tip 2
Healthful Habit
Try using a smaller plate at meals to help manage portions of your favorite dessert recipes.
Tip 3
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 180mg
8%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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