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No-Bake Caramel Apple Éclair 'Cake'
No-Bake Caramel Apple Éclair 'Cake'

No-Bake Caramel Apple Éclair 'Cake'

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'
What You Need
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12 servings
Original recipe yields 12 servings
1 cup cold milk, divided
1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples)
1 tsp. ground cinnamon
1/2 cup frozen apple juice concentrate, thawed
13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided
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Let's Make It
1
Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
2
Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
3
Add apples and remaining COOL WHIP to pudding mixture; mix well.
4
Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
5
Refrigerate 3 hours.
6
Sprinkle with nuts before serving.
Kitchen Tips
Tip 1
Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, low-fat graham crackers and COOL WHIP LITE Whipped Topping.
Tip 2
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers less than 1g
3%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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