Name: Layered Halloween Taco Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 54 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. TACO BELL® Taco Seasoning Mix; 1 cup TACO BELL® Thick & Chunky Medium Salsa; 1 can (16 oz.) TACO BELL® Refried Beans; 2 fully ripe avocados; 1 Tbsp. fresh lime juice; 1/2 cup sour cream; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1/2 cup each halved grape tomatoes and chopped green onions; 3 Tbsp. each fresh cilantro leaves and sliced black olives

2 Review(s)

1 Hr(s) 15 Min(s) incl. refrigerating

15 Min(s) Prep

1 Hr(s) Cook

Layer salsa, refried beans, seasoned cream cheese, avocados and cheese for a festive Layered Halloween Taco Dip. What makes it a Layered Halloween Taco Dip, you ask? Pay attention to the sour cream spider web design on top!

What You Need

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54 servings

Original recipe yields 54 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. TACO BELL® Taco Seasoning Mix

1 cup TACO BELL® Thick & Chunky Medium Salsa

1 can (16 oz.) TACO BELL® Refried Beans

2 fully ripe avocados

1 Tbsp. fresh lime juice

1/2 cup sour cream

1 cup KRAFT Shredded Mild Cheddar Cheese

1/2 cup each halved grape tomatoes and chopped green onions

3 Tbsp. each fresh cilantro leaves and sliced black olives

TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

Let's Make It

Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.

Mash avocados with lime juice until smooth; spread over beans.

Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.

Place remaining ingredients around edge of platter.

Refrigerate 1 hour or until chilled.

Kitchen Tips

Tip 1

Special Extra

Top with fresh or pickled jalapeño slices before refrigerating as directed.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 120mg

Total Carbohydrates 3g

Dietary Fiber 1g

Sugars 0g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

54 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.