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Creamy Roasted Garlic Cauliflower Soup
Creamy Roasted Garlic Cauliflower Soup

Creamy Roasted Garlic Cauliflower Soup

1 Hr(s) 35 Min(s)
25 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Cozy up for a cold-weather classic with a bowl of our Creamy Roasted Garlic Cauliflower Soup. Add more flavor with thick cut bacon and KRAFT Parmesan Cheese. Our roasted garlic cauliflower soup is perfect comfort food that keeps you full and warm.
What You Need
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8 servings
Original recipe yields 8 servings
1 head garlic
1 tsp. oil
1 small onion, chopped
1 lb. baking potatoes (about 3), peeled, chopped
4 cups small cauliflower florets, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 cup milk
1/4 tsp. black pepper
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Let's Make It
1
Heat oven to 375°F.
2
Cut 1/2-inch-thick slice off top of garlic head, exposing tops of all cloves; place, cut side up, on sheet of foil. Drizzle with oil. Wrap garlic head in foil.
3
Bake 40 min. or until garlic is very soft; cool.
4
Meanwhile, cook and stir bacon in Dutch oven or small stockpot until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan. Add onions to reserved drippings; cook 5 min. or until crisp-tender, stirring frequently.
5
Squeeze pulp from garlic cloves into Dutch oven. Add all remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 30 min. or until potatoes are tender, stirring occasionally.
6
Blend soup, in small batches, in blender until smooth. Serve topped with bacon.
Kitchen Tips
Tip 1
Special Extra
Sprinkle soup with chopped fresh chives or parsley after ladling into serving bowls.
Tip 2
Special Extra
Add 1 tsp. curry powder to cooked onions in Dutch oven along with the garlic and remaining ingredients.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 790mg
34%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
2%
Vitamin C
20%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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