Name: Creamy Roasted Garlic Cauliflower Soup
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings, 1 cup each
Ingredients: 1 head garlic; 1 tsp. oil; 9 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices; 1 small onion, chopped; 1 lb. baking potatoes (about 3), peeled, chopped; 4 cups small cauliflower florets, chopped; 1 qt. (4 cups) fat-free reduced-sodium chicken broth; 1 cup milk; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. black pepper

2 Review(s)

1 Hr(s) 35 Min(s)

25 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Cozy up for a cold-weather classic with a bowl of our Creamy Roasted Garlic Cauliflower Soup. Add more flavor with thick cut bacon and KRAFT Parmesan Cheese. Our roasted garlic cauliflower soup is perfect comfort food that keeps you full and warm.

What You Need

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8 servings

Original recipe yields 8 servings

1 head garlic

1 tsp. oil

9 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices

1 small onion, chopped

1 lb. baking potatoes (about 3), peeled, chopped

4 cups small cauliflower florets, chopped

1 qt. (4 cups) fat-free reduced-sodium chicken broth

1 cup milk

1/4 cup KRAFT Grated Parmesan Cheese

1/4 tsp. black pepper

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Let's Make It

Heat oven to 375°F.

Cut 1/2-inch-thick slice off top of garlic head, exposing tops of all cloves; place, cut side up, on sheet of foil. Drizzle with oil. Wrap garlic head in foil.

Bake 40 min. or until garlic is very soft; cool.

Meanwhile, cook and stir bacon in Dutch oven or small stockpot until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan. Add onions to reserved drippings; cook 5 min. or until crisp-tender, stirring frequently.

Squeeze pulp from garlic cloves into Dutch oven. Add all remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 30 min. or until potatoes are tender, stirring occasionally.

Blend soup, in small batches, in blender until smooth. Serve topped with bacon.

Kitchen Tips

Tip 1

Special Extra

Sprinkle soup with chopped fresh chives or parsley after ladling into serving bowls.

Tip 2

Special Extra

Add 1 tsp. curry powder to cooked onions in Dutch oven along with the garlic and remaining ingredients.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 790mg

34%

Total Carbohydrates 19g

Dietary Fiber 2g

Sugars 6g

12%

Protein 15g

30%

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.