Make something different this fall and try making the Oktoberfest Sausage Kabobs. Grill turkey sausage, red cabbage, apple, red pepper and Brussels sprouts covered in vinaigrette mustard dressing to make these Oktoberfest Sausage Kabobs.
Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.
Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.
Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.
Serve kabobs with the reserved mustard mixture.
These easy-to-make grilled kabobs can be grilled ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, place kabobs in single layer on baking sheet sprayed with cooking spray. Bake in 375°F oven 15 to 20 min. or until heated through.
How to Soak Wooden Skewers Before Using for Grilled Kabobs
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Brussels sprouts and red peppers color these delicious kabobs and make them rich in both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.