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Stuffed Chocolate-Peanut Butter Monkey Bread
Stuffed Chocolate-Peanut Butter Monkey Bread

Stuffed Chocolate-Peanut Butter Monkey Bread

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Everyone knows chocolate and peanut butter is a perfect match in any dessert, which includes chocolate peanut butter monkey bread. Try a new dessert option and make our Stuffed Chocolate-Peanut Butter Monkey Bread for a delicious end to dinner.
What You Need
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20 servings
Original recipe yields 20 servings
1 Tbsp. flour
1/2 cup butter, divided
2 Tbsp. brown sugar
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/2 cup creamy peanut butter
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Let's Make It
1
Heat oven to 400°F.
2
Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray; sprinkle flour, then nuts into pan. Melt 2 Tbsp. butter; mix with sugar. Spoon over nuts.
3
Separate each can of dough into 10 biscuits; flatten each to 1/4-inch thickness. Spoon peanut butter onto centers of biscuits, adding about 1 tsp. peanut butter to each biscuit. Top each with 1 chocolate square. Gather up edge of each biscuit to enclose filling, then press together to seal. Roll each into ball.
4
Melt remaining butter. Empty pudding mix into shallow dish. Dip top of each ball in butter, then in pudding mix. Arrange half the balls, dipped sides up, in single layer in prepared pan. Repeat with remaining balls to make second layer. Top with any remaining pudding mix, then drizzle with any remaining butter.
5
Bake 30 min. or until golden brown. Cool bread in pan 1 min. Invert onto serving plate; carefully remove pan. Melt remaining chocolate; drizzle over bread. Top with any nuts remaining in pan; cool slightly.
Kitchen Tips
Tip 1
Size Wise
Since these tasty rolls serve 20, they make a great addition to your next brunch. And their built-in portion control makes them extra convenient.
Tip 2
How to Store
Wrap any leftover bread in foil. Refrigerate until ready to serve.
Nutrition
Calories
300.00
Calories From Fat
0
% Daily Value*
Total Fat 18.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Cholesterol 10.00mg
Sodium 430.00mg
Total Carbohydrates 30.00g
Dietary Fibers 2.00g
Sugars 14.00g
Protein 6.00g
Vitamin A
4.00%
Vitamin C
0.00%
Calcium
0.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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