Switch up your typical chocolate brownie and cookie routine with Coconut Macaroon Blondies. Drizzle chocolate in repeating patterns over your pan of Coconut Macaroon Brownies for a dessert that's beautiful as well as tasty.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine 1 cup flour, baking powder and salt. Beat whole egg, 3/4 cup sugar and coconut extract in large bowl with mixer until blended. Add white chocolate and oil; mix well. Gradually add dry ingredients, mixing well after each addition. Spoon into prepared pan; press to evenly cover bottom of pan.
Combine coconut with remaining flour and sugar in medium bowl. Add egg whites; mix well. Spread over batter in pan.
Bake 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.
Melt bittersweet chocolate as directed on package; drizzle over dessert. Use foil handles to remove dessert from pan before cutting to serve.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Practice mindful eating by savoring the flavor of these blondies and sticking to the recommended serving size.
How to Drizzle Chocolate
To create perfect chocolate drizzles just like the pros do, melt BAKER'S Chocolate in a microwaveable bowl as directed on package. Dip a dinner fork into the chocolate, then hold the fork vertically while drizzling over your dessert.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.