Cincinnati Chili Recipe
30 Min(s)
30 Min(s) Prep
Try a twist on a classic chili with our Cincinnati Chili Recipe. Combine savory chili and spaghetti pasta for a tasty dinner entrée option. Try this Cincinnati Chili Recipe once and you won't have it any other way.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3/4 lb. extra-lean ground beef
1-1/4 cups chopped onions, divided
1 Tbsp. chili powder
1/4 tsp. each ground allspice, ground cinnamon, ground cloves and ground red pepper (cayenne)
2 cans (15 oz. each) tomato sauce
1 can (16 oz.) kidney beans, rinsed
6 oz. multi-grain spaghetti, uncooked
Let's Make It
1
Brown meat with 1 cup onions in large skillet on medium heat. Add dry seasonings; cook and stir 1 min. Add tomato sauce, beans, Worcestershire sauce and chocolate; mix well. Simmer on medium-low heat 15 min., stirring occasionally.
2
Meanwhile, cook spaghetti as directed on package, omitting salt.
3
Drain spaghetti; place on platter. Top with meat sauce, cheese and remaining onions.
Kitchen Tips
Tip 1
Substitute
Prepare using whole wheat spaghetti.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1250mg
54%
Total Carbohydrates 44g
16%
Dietary Fiber 9g
32%
Sugars 9g
18%
Protein 23g
46%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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