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Shrimp en Papillote
Shrimp en Papillote

Shrimp en Papillote

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Add a new dinner entrée to your weekly menu with Shrimp en Papillote from My Food and Family. Marinate shrimp with zucchini and red pepper. Once you bake your Shrimp en Papillote in the oven, serve it up alongside toasted French bread.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 lb. uncooked deveined peeled medium shrimp
1/2 cup zucchini slices, cut in half
1/2 cup matchlike red pepper sticks (1 inch long)
1 Tbsp. chopped fresh parsley
8 toasted French bread slices
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Let's Make It
1
Heat oven to 400ºF.
2
Combine shrimp, zucchini and peppers in medium bowl. Add dressing; mix lightly.
3
Cover rimmed baking sheet with parchment. Spoon shrimp mixture onto half the parchment-covered sheet. Fold parchment in half; crimp edges to seal
4
Bake 18 to 20 min. or until shrimp turn pink. Carefully open parchment packet. Top shrimp mixture with cheese and parsley.
5
Serve with the bread.
Kitchen Tips
Tip 1
How to Clean Shrimp
Don't let shrimp intimidate you. Watch this video to learn how to clean shrimp properly.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 1130mg
49%
Total Carbohydrates 65g
24%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 35g
70%
Vitamin A
30%
Vitamin C
60%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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