Deep-Dish Meatball Pizza
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
See how just five ingredients can make an incredible Deep-Dish Meatball Pizza! With pizza dough, cheese, mushrooms, mini meatballs and pizza sauce, you'll have a Deep-Dish Meatball Pizza that will rival your favorite pizza joint's!
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 lb. refrigerated pizza dough
1-1/2 cups sliced fresh mushrooms
3/4 lb. frozen Italian-style mini meatballs
1 jar (14 oz.) pizza sauce
Let's Make It
1
Heat oven to 450°F.
2
Roll out pizza dough into 11-inch round on lightly floured surface. Spray 9-inch springform pan with cooking spray. Place dough in prepared pan, gently pressing dough onto bottom and 1 inch up side of pan.
3
Sprinkle 1 cup cheese onto bottom of crust; top with layers of mushrooms, meatballs and pizza sauce. Sprinkle with remaining cheese.
4
Bake 22 to 25 min. or until cheese is melted and edge of crust is golden brown.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 750mg
33%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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