Easy Electric Pressure Cooker Chicken Wings
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16 servings
Original recipe yields 16 servings
16 chicken wings (4 lb.)
2 Tbsp. each garlic powder and smoked paprika
2 tsp. ground black pepper
1/2 cup water
1/2 cup KRAFT Garlic Aioli
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Let's Make It
1
Place wings in large bowl. Combine dry seasonings; rub evenly onto wings.
2
Place trivet in electric pressure cooker. Add water. Place seasoned wings on trivet. Turn Pressure Release Valve to Sealing position.
3
Cook 8 min. using HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray.
4
Use Natural Pressure Release for 5 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
5
Heat broiler. Transfer wings to large bowl. Add half the barbecue sauce; mix lightly. Place in single layer on prepared baking sheet.
6
Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Return wings to bowl. Add remaining barbecue sauce; mix lightly.
7
Serve with the aioli.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 190mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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