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Sausage with Black-Eyed Peas & Spinach
Sausage with Black-Eyed Peas & Spinach

Sausage with Black-Eyed Peas & Spinach

30 Min(s)
30 Min(s) Prep
Add some soul to your menu with our Sausage with Black-Eyed Peas & Spinach recipe. This Sausage with Black-Eyed Peas & Spinach dish is a flavorful combo that's sure to please the palate of everyone at the table.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. oil, divided
14 oz. kielbasa, sliced
1 small onion, chopped
1 clove garlic, minced
4 cups loosely packed baby spinach leaves
1 can (15.8 oz.) black-eyed peas, rinsed
1 cup halved cherry tomatoes
1 tsp. crushed red pepper
3 cups hot cooked long-grain white rice
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Let's Make It
1
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add kielbasa and onions; cook 6 min., stirring frequently. Spoon into bowl; cover to keep warm.
2
Heat remaining oil in same skillet on medium heat. Add garlic, spinach, peas and tomatoes; stir. Cook 3 min. or just until spinach is wilted, stirring occasionally
3
Add chili sauce; Worcestershire sauce, crushed pepper and kielbasa mixture; mix well. Cook 3 min. or until heated through, stirring frequently.
4
Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare using turkey kielbasa.
Tip 2
Serving Suggestion
Serve with a crisp green salad tossed with your favorite dressing.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 770mg
33%
Total Carbohydrates 42g
15%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 12g
24%
Vitamin A
60%
Vitamin C
20%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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