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6 servings
Original recipe yields 6 servings
1 lb. refrigerated gnocchi, uncooked
1 cup Alfredo sauce
1/4 tsp. ground black pepper
1 Tbsp. chopped fresh parsley
Let's Make It
1
Cook gnocchi as directed on package, omitting salt.
2
Meanwhile, cook ham in large nonstick skillet on medium-high heat 2 min., stirring frequently. Stir in Alfredo sauce; cook and stir on medium heat 2 min. Remove from heat.
3
Drain gnocchi. Add to Alfredo sauce mixture in skillet; stir gently to evenly coat gnocchi with Alfredo sauce mixture. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in pepper.
4
Sprinkle with cheese and parsley.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 890mg
39%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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