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Brown Sugar-Cinnamon Banana Bread

Brown Sugar-Cinnamon Banana Bread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
What You Need
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16 servings
Original recipe yields 16 servings
1 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1-1/3 cups mashed fully ripe bananas (about 3)
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Mix 2 Tbsp. sugar and 1 tsp. cinnamon until blended; reserve for later use. Combine flour, baking soda and salt.
3
Beat egg, bananas, mayo and vanilla with remaining sugar and cinnamon in large bowl with whisk until blended. Add flour mixture; stir just until moistened.
4
Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved sugar mixture.
5
Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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