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Copycat Bacon and Egg Cups

Copycat Bacon and Egg Cups

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Add some excitement to your breakfast plans with Copycat Bacon and Egg Cups from My Food and Family. These bacon and egg cups are tasty, bacon-y perfection and taste just like the ones at your favorite restaurant.
What You Need
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12 servings
Original recipe yields 12 servings
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Let's Make It
1
Heat oven to 300°F.
2
Spoon 1 tsp. bacon into each of 12 muffin pan cups sprayed with cooking spray.
3
Blend eggs, cottage cheese and shredded cheese in blender until smooth; spoon into prepared muffin cups. Sprinkle with chives.
4
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Run knife around rims of cups to loosen egg mixture from cups. Cool 20 min. before removing from cups to serve.
Kitchen Tips
Tip 1
Make Ahead
This fun-to-eat recipe can be prepared ahead of time. Bake and cool as directed. Refrigerate up to 3 days. When ready to serve, place in single layer on microwaveable plate then microwave on HIGH 20 sec. or just until heated through.
Tip 2
Nutrition Bonus
These smart egg bites are easy-to-make and are sure to become a staple in your home.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 220mg
10%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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