Add some excitement to your breakfast plans with Copycat Ham and Cheese Egg Cups from My Food and Family. These cheese egg cups are tasty, cheesy perfection and just like the ones at your favorite restaurant.
Spoon 1 Tbsp. ham into each of 12 muffin pan cups sprayed with cooking spray.
Reserve 2 Tbsp. shredded cheese for later use. Blend eggs, cottage cheese and remaining shredded cheese in blender until smooth. Spoon over ham in muffin cups; top with reserved shredded cheese.
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Run knife around rims of cups to loosen egg mixture from cups. Cool 20 min. before removing from cups to serve.
This fun-to-eat recipe can be prepared ahead of time. Bake and cool as directed. Refrigerate up to 3 days. When ready to serve, place in single layer on microwaveable plate then microwave on HIGH 20 sec. or just until heated through.
Help your friends and family eat right with these bite-size appetizers with built-in portion control.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.