Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
Refrigerate 2 hours or until chilled
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Substitute Dried Herbs for Fresh
No fresh herbs on hand? No problem. Dried herbs make a suitable substitute. Just use 1/3 the measure of dried herbs in place of the fresh herbs.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.