Bacon-Wrapped Pickle Bites
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Add our Bacon-Wrapped Pickle Bites recipe to your game day menu. These Bacon-Wrapped Pickle Bites are dill pickles wrapped in smoky bacon and then baked to crispy perfection, ideal as an appetizer that is sure to be a real crowd pleaser.
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Heat oven to 375ºF.
2
Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
3
Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.
4
Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
5
Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.
Kitchen Tips
Tip 1
Fun Idea
Everything is better when cooked on a stick! Heat grill to medium heat. Wrap pickle pieces with cream cheese-topped bacon as directed. Thread 4 pickle pieces onto each of 6 skewers. Grill 4 to 6 min. on each side or until bacon is crisp.
Tip 2
Mindful Eating
Practice mindfulness and savor the flavor of each bite of these spicy appetizers.
Tip 3
Special Extra
Serve with KRAFT Classic Ranch Dressing for dipping.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 870mg
38%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
0%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 4 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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