Place chicken pieces, skin sides up, in shallow baking dish sprayed with cooking spray.
Whisk all remaining ingredients except snow peas and chiles until blended; pour over chicken. Turn to evenly coat both sides of each chicken piece with coconut milk mixture.
Bake 40 to 45 min. or until chicken is done (165ºF), adding peas and chiles to the baking dish for the last 3 min.
How to Blanch the Snow Peas
To blanch the snow peas, add the trimmed fresh snow peas to large pan of boiling water. Cook 1 to 2 min. or until peas are bright green in color. Drain, then immediately plunge snow peas into bowl of ice water to stop the cooking process. Let stand until peas are cooled. Drain, then use as desired.
Use Caution When Handling Chile Peppers
When handling fresh or dried chile peppers, never touch your eyes, nose or mouth, and use disposable gloves to protect your skin. If you don't have gloves, wash your hands with soap and warm water immediately after handling the peppers. If you feel a burning sensation in your hands afterward, cleanse with a baking soda and water paste, then rinse with warm water.
Serve with smart sides, such as your favorite steamed vegetable and whole wheat rolls.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.