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Broccoli-Cranberry Salad

Broccoli-Cranberry Salad

1 Hr(s) 15 Min(s) incl. refrigerating
15 Min(s) Prep
1 Hr(s) Cook
Throw together a refreshingly cold Broccoli-Cranberry Salad as a nice side for dinner. Enjoy sweet, crunchy and creamy flavors with this Broccoli-Cranberry Salad recipe. Add a tablespoon of GREY POUPON Dijon mustard and mix well for an additional burst of flavor.
What You Need
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6 servings
Original recipe yields 6 servings
6 cups small broccoli florets
1/2 cup chopped red onions
1/2 cup dried cranberries
1/4 cup sunflower kernels, toasted
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Let's Make It
1
Mix mayo, mustard and vinegar until blended.
2
Combine broccoli, onions, cranberries and sunflower kernels in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate 1 hour.
4
Sprinkle with bacon before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 21g
8%
Dietary Fiber 4g
14%
Sugars 12g
24%
Protein 7g
14%
Vitamin A
10%
Vitamin C
100%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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