Name: Broccoli-Cranberry Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. HEINZ Distilled White Vinegar; 6 cups small broccoli florets; 1/2 cup chopped red onions; 1/2 cup dried cranberries; 1/4 cup PLANTERS Sunflower Kernels, toasted; 6 slices OSCAR MAYER Bacon, cooked, crumbled

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1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

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6 servings

Original recipe yields 6 servings

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1 Tbsp. GREY POUPON Dijon Mustard

1 Tbsp. HEINZ Distilled White Vinegar

6 cups small broccoli florets

1/2 cup chopped red onions

1/2 cup dried cranberries

1/4 cup PLANTERS Sunflower Kernels, toasted

6 slices OSCAR MAYER Bacon, cooked, crumbled

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Let's Make It

Mix mayo, mustard and vinegar until blended.

Combine broccoli, onions, cranberries and sunflower kernels in large bowl. Add mayo mixture; mix lightly.

Refrigerate 1 hour.

Sprinkle with bacon before serving.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 430mg

19%

Total Carbohydrates 21g

Dietary Fibers 4g

14%

Sugars 12g

24%

Protein 7g

14%

Vitamin A

10%

Vitamin C

100%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.