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Loaded Taco Salad Bowls
Loaded Taco Salad Bowls

Loaded Taco Salad Bowls

30 Min(s)
30 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortillas (8 inch)
1 lb. lean ground beef
4 cups shredded lettuce
2 cups hot cooked Spanish-style yellow rice
1/2 cup guacamole
1/4 cup sour cream
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Let's Make It
1
Heat oven to 425ºF.
2
Place tortillas in 9-inch square pan, folding up edges of tortillas as necessary to fit into pan and resemble 4 bowl shapes. Bake 8 to 10 min. or until lightly browned.
3
Meanwhile, cook ground beef with TACO BELL® Taco Seasoning Mix as directed on package.
4
Fill tortilla bowls with lettuce, rice, taco meat, guacamole, sour cream and TACO BELL® Shredded Taco Night Cheese just before serving.
Nutrition
Calories
950
Calories From Fat
0
% Daily Value*
Total Fat 39g
50%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 2240mg
97%
Total Carbohydrates 99g
36%
Dietary Fiber 6g
21%
Sugars 9g
18%
Protein 46g
92%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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