score card
Cheesy Baked Salsa Verde Chicken
Cheesy Baked Salsa Verde Chicken

Cheesy Baked Salsa Verde Chicken

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 cups hot cooked long-grain white rice
2 Tbsp. chopped fresh cilantro, divided
1/2 lime, cut into 4 wedges
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Place chicken in 8-inch square baking dish sprayed with cooking spray; top with 1/3 cup TACO BELL® Verde Salsa.
3
Bake 15 min. or until chicken is done (165°F). Top with TACO BELL® Shredded Salsa Verde Cheese; bake 5 min. or until cheese is melted. Meanwhile, combine rice with 1 Tbsp. cilantro and remaining salsa.
4
Top chicken with remaining cilantro. Serve with rice mixture and lime wedges.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 580mg
25%
Total Carbohydrates 26g
9%
Dietary Fibers less than 1g
Sugars 1g
2%
Protein 31g
62%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews