Name: Strawberry Fluff Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings, about 1/2 cup each
Ingredients: 1-1/2 cups chopped fresh strawberries, divided; 1 can (20 oz) crushed pineapple in juice, undrained; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup JET-PUFFED Miniature Marshmallows; 1/2 cup toasted BAKER&#39;S ANGEL FLAKE Coconut; 1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1 Review(s)

1 Hr(s) 15 Min(s) incl. refrigerating

15 Min(s) Prep

1 Hr(s) Cook

Discover a Strawberry Fluff Salad that everyone will love. This potluck favorite takes only 15 minutes of prep, and it serves eight people. Everyone will be wondering what your secret is, but this Strawberry Fluff Salad is super simple to put together.

What You Need

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8 servings

Original recipe yields 8 servings

1-1/2 cups chopped fresh strawberries, divided

1 can (20 oz) crushed pineapple in juice, undrained

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup JET-PUFFED Miniature Marshmallows

1/2 cup toasted BAKER'S ANGEL FLAKE Coconut

1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Let's Make It

Reserve 1/2 cup strawberries; refrigerate until ready to use.

Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.

Stir in COOL WHIP.

Refrigerate 1 hour.

Top with reserved strawberries before serving.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 210mg

Total Carbohydrates 35g

13%

Dietary Fiber 2g

Sugars 27g

54%

Protein less than 1g

Vitamin A

Vitamin C

25%

Calcium

Iron

45%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.