Take it easy on the carbs with Cheesy Cauliflower Rice. Incorporate butter, sharp cheddar cheese and Neufchatel cheese with riced cauliflower for a deliciously creamy side. Serve Cheesy Cauliflower Rice alongside lean meat and a veggie.
Melt butter in large skillet on medium heat. Add cauliflower; cook 7 to 8 min. or until tender, stirring frequently.
Add water, Neufchatel and seasonings; cook and stir 1 min. or until Neufchatel is completely melted. Remove from heat.
Add cheddar and Parmesan; stir until cheddar is melted.
Serve with grilled chicken, and a leafy green salad or hot steamed fresh broccoli.
Prepare using riced fresh cauliflower.
Calories From Fat
% Daily Value*
Total Fat 12.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Total Carbohydrates 6.00g
Dietary Fibers 3.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.