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Cheesy Charro Beans

Cheesy Charro Beans

30 Min(s)
30 Min(s) Prep
Enjoy a Mexican favorite today with Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, Cheesy Charro Brans are as delicious as they are simple to prepare. They're ready to eat in just half an hour.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup chopped onions
2 cans (14.5 oz. each) pinto beans, rinsed
1 cup fat-free reduced-sodium chicken broth
1 small fresh jalapeño pepper, sliced
1/4 cup chopped fresh cilantro, divided
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Let's Make It
1
Cook bacon in Dutch oven or large deep skillet on medium heat just until bacon starts to turn crisp, stirring occasionally. Add onions; cook 5 min. or until tender, stirring frequently.
2
Add beans, chicken broth and peppers; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Stir in half each of the cheese and cilantro. Remove from heat.
3
Top with remaining cheese and cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of KRAFT Shredded Cheddar or Mozzarella Cheese.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars less than 1g
Protein 7g
14%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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