Name: Creamy Chicken and Broccoli Rice Skillet
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6 servings, 1 cup each
Ingredients: 2 Tbsp. oil; 1 cup chopped onions; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp. each black pepper and garlic powder; 1 cup instant white rice, uncooked; 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 3 cups cut-up fresh broccoli (1-1/2- to 2-inch pieces)

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42 Min(s)

30 Min(s) Prep

12 Min(s) Cook

Spend more time with your loved ones when you make our Creamy Chicken and Broccoli Rice Skillet. Ready in under 45 minutes and using only one skillet, Creamy Chicken and Broccoli Rice Skillet is perfect for evenings when time is at a premium.

What You Need

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6 servings

Original recipe yields 6 servings

2 Tbsp. oil

1 cup chopped onions

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. each black pepper and garlic powder

1 cup instant white rice, uncooked

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

1 can (14.5 oz.) fat-free reduced-sodium chicken broth

3 cups cut-up fresh broccoli (1-1/2- to 2-inch pieces)

Let's Make It

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, pepper and garlic powder; cook 4 to 5 min. or until evenly browned, stirring frequently.

Add rice, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in chicken broth. Bring to boil, stirring constantly.

Stir in broccoli; cover. Simmer on medium-low heat 10 to 12 min. or until broccoli is crisp-tender and chicken is done. Top with remaining shredded cheese; cook, covered, 2 to 3 min. or until cheese is melted.

Kitchen Tips

Tip 1

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 430mg

19%

Total Carbohydrates 23g

Dietary Fiber 3g

11%

Sugars 3g

Protein 23g

46%

Vitamin A

10%

Vitamin C

45%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.