Get ready for huge flavors when you make our Loaded Zucchini Skins recipe. A Healthy Living recipe that is ready in just over half an hour, delicious Loaded Zucchini Skins are a cinch to make. Plus, this recipe makes nine servings, so it's great for entertaining!
Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Discard removed centers. Cut each zucchini shell crosswise into thirds; place, right sides up, in single layer in 13x9-inch baking dish sprayed with cooking spray.
Mix oil and garlic powder until blended; brush evenly onto cut sides of zucchini shells.
Bake 10 to 12 min. or until tender. Sprinkle with cheese; bake 5 min. or until melted.
Top with bacon, sour cream and chives.
Substitute 1 thinly sliced green onion for the chives.
These quick-and-easy appetizers are a smart twist on traditional potato skins and are great for entertaining.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.