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Loaded Zucchini Skins

Loaded Zucchini Skins

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
Healthy Living
Get ready for huge flavors when you make our Loaded Zucchini Skins recipe. A Healthy Living recipe that is ready in just over half an hour, delicious Loaded Zucchini Skins are a cinch to make. Plus, this recipe makes nine servings, so it's great for entertaining!
What You Need
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9 servings
Original recipe yields 9 servings
3 zucchini (1 lb.)
1 Tbsp. olive oil
1 tsp. garlic powder
1 Tbsp. snipped fresh chives
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Let's Make It
1
Heat oven to 400°F.
2
Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Discard removed centers. Cut each zucchini shell crosswise into thirds; place, right sides up, in single layer in 13x9-inch baking dish sprayed with cooking spray.
3
Mix oil and garlic powder until blended; brush evenly onto cut sides of zucchini shells.
4
Bake 10 to 12 min. or until tender. Sprinkle with cheese; bake 5 min. or until melted.
5
Top with bacon, sour cream and chives.
Kitchen Tips
Tip 1
Substitute
Substitute 1 thinly sliced green onion for the chives.
Tip 2
Nutrition Bonus
These quick-and-easy appetizers are a smart twist on traditional potato skins and are great for entertaining.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers less than 1g
3%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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