Try something new this evening with our Steak Cobb Salad with Lime Vinaigrette. Tender strips of marinated steak are served atop a bed of romaine lettuce with eggs, avocado, cherry tomatoes, bacon and feta cheese. And to top it all off, this steak Cobb salad is served with a zesty vinaigrette.
Reserve 1/2 cup dressing for later use. Pour remaining dressing over steak in shallow dish; turn to evenly coat both sides of steak with dressing.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade.
Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min.
Cut steak across the grain into thin slices; place along with remaining ingredients on lettuce-covered platter.
Serve with reserved dressing.
Prepare using your favorite KRAFT Dressing.
Sprinkle with chopped fresh cilantro before serving.
This flavorful steak can be marinated up to 4 hours before grilling as directed.
Practice mindful eating by savoring the flavor of this delicious steak salad and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 12g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.